Vegan Honey
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Ingredients
- apple juice
- coconut sugar
- water
- maple syrup
- lemon juice
- orange juice
- tapioca starch
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Preparation
Step 1
In a saucepan over high heat, combine apple juice, sugar, water, maple syrup, lemon juice, and orange juice. Bring to a boil, turn heat to medium-low, and let simmer (uncovered) for 30 minutes, stirring occasionally.
Step 2
Using a ladle, scoop about 1 cup of the mixture into a mixing bowl and add the tapioca starch. Whisk until smooth, then pour the mixture back into the saucepan. Simmer for 5 minutes longer, stirring frequently.
Step 3
Turn off the heat and let the vegan honey cool before storing and/or serving. It will continue to thicken as it cools and thicken even more after refrigeration. Keep stored in the refrigerator in a tightly closed jar for up to 6 months.
Step 4
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