The Best Vegan Potato Soup Recipe
Total Time
35 minutes
Prep Time
5 min
Cook Time
30 min
Rating
0 out of 5 stars
(0)
Ingredients
Yields 4
- olive oil
- onion
- garlic
- celery
- carrot
- potatoes
- vegetable broth or water
- dried thyme
- garlic powder
- freshly ground black pepper
- full-fat coconut milk
- sea salt
- scallions
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Preparation
Step 1
In a large pot over medium heat, combine the oil, onion, and garlic. Sauté for 5 minutes.
Step 2
Add the celery, carrot, potatoes, vegetable broth, thyme, garlic powder, and pepper. Simmer for 25 minutes or until the potatoes are fork-tender.
Step 3
Stir in the coconut milk, and add salt to taste. Optionally, you can blend the soup with an immersion blender for a smoother consistency.
Step 4
Garnish with sliced scallions before serving.
Step 5
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