Vegan Noodle Soup
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.78 out of 5 stars
(9)
Ingredients
2 servings
- 4 cups water (or vegetable broth)
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos
- 1 teaspoon garlic powder
- sea salt or pink salt (salt to taste, I find around 3/4 teaspoon to be just right)
- 1 2.5-ounce ramen noodle cake
- 1/3 cup fresh cilantro (chopped)
- avocado (for garnishing)
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Preparation
Step 1
Combine ingredients.
Step 2
In a saucepan over medium heat combine water/broth, sriracha, coconut aminos, and garlic powder. Stir well.
Step 3
Bring to a boil and add noodles.
Step 4
Bring all to a boil then add the ramen noodle cake, reduce heat to a simmer, and then simmer according to package directions.
Step 5
Salt to taste and add cilantro.
Step 6
When noodles are tender turn off the heat and salt to taste (I used approximately 3/4 teaspoon). Stir in chopped cilantro. Served with diced avocado.
Step 7
Enjoy!
Step 8
Save recipe for the next time?
