The Best Gluten-Free Focaccia
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Ingredients
- GF flour
- Yeast
- Sugar
- Salt
- Baking Powder
- Olive oil
- Dried rosemary (optional)
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Preparation
Step 1
Combine yeast, sugar, and water.
Step 2
Add flour, salt, baking powder, and oil.
Step 3
Mix well.
Step 4
Let rise until doubled.
Step 5
Pour into pan and let rise again.
Step 6
Make indents in dough with your finger. Drizzle with oil and top with rosemary.
Step 7
Bake.
Step 8
Enjoy!
Step 9
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Chef's notes
You would never suspect that it is gluten-free.
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