The Best Gluten-Free Carrot Cake
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Ingredients
- Buckwheat flour
- Tapioca flour
- Coconut sugar
- Carrot cake spices
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Preparation
Step 1
Mix all dry ingredients in a bowl.
Step 2
Add wet ingredients and mix until well combined.
Step 3
Pour the batter into a prepared baking pan.
Step 4
Bake at the recommended temperature until a toothpick inserted comes out clean.
Step 5
Let the cake cool before topping with glaze.
Step 6
Prepare the Orange Coconut Butter Glaze.
Step 7
Top the cooled cake with the glaze.
Step 8
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