Carrot Cake Granola
Total Time
40 minutes
Prep Time
5 minutes
Cook Time
35 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
6 servings
- 6 tablespoons maple syrup or raw honey
- 4 tablespoons coconut oil or butter
- 2 teaspoons vanilla extract
- 2 cups rolled oats (GF if necessary)
- 1 cup carrots (shredded)
- 1/2 cup walnuts (chopped)
- 1 tablespoon coconut sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup golden raisins
- 1/2 cup unsweetened shredded coconut
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 275°F. Line a cookie sheet with parchment paper; set aside.
Step 2
In a saucepan over medium heat, combine maple syrup (or honey), coconut oil (or butter), and vanilla extract. Whisk until smooth and combined. Turn off heat.
Step 3
In a large mixing bowl combine oats, carrots, walnuts, coconut sugar, cinnamon, nutmeg, cloves, and ginger. Stir combine.
Step 4
Pour your warm syrup, oil, vanilla mixture over your oat mixture. Stir vigorously until all is evenly coated.
Step 5
Pour your granola mixture onto your prepared cookie sheet.
Step 6
Bake for 25 minutes.
Step 7
Remove from the oven, and sprinkle raisins and coconut over top.
Step 8
Return to the oven and bake for 10 minutes longer.
Step 9
Remove from the oven and let cool completely before serving or storing.
Step 10
Enjoy!
Step 11
Save recipe for the next time?
