Molasses Chocolate Quinoa Granola
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
6 servings
- 2 cups rolled oats
- 3/4 cup peanuts (unsalted or salted)
- 1/2 cup quinoa (uncooked)
- 1/2 cup golden raisins
- 3 tablespoons dutch processed cocoa powder or raw cacao powder
- 2 tablespoons coconut sugar (+1-2 tbs for dusting)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/8 cup unsulphured blackstrap molasses
- 4 tablespoon coconut oil
- 1 tablespoon peanut butter
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Preparation
Step 1
Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.
Step 2
In a large bowl combine ingredients oats through sea salt. Stir a few times until evenly combined.
Step 3
Over medium-low heat, combine molasses, coconut oil and peanut butter. Stir until well combined and heated throughout.
Step 4
Pour molasses mixture over oats mixture. Stir until all is evenly coated.
Step 5
Pour your granola mix onto your parchment lined cookie sheet. Spread out into one even layer.
Step 6
Bake for 40 minutes.
Step 7
Remove from oven and immediately toss with 1-2 tbs coconut sugar.
Step 8
Let cool and crisp up completely before serving.
Step 9
Keep stored in an airtight container at room temperature.
Step 10
Enjoy!
Step 11
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