Sweet & Spicy BBQ Cauliflower Wings (Vegan, Gluten-Free)
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Ingredients
- Cauliflower
- Batter
- Buckwheat Flour
- Tapioca Flour
- Water
- Sea Salt or Pink Salt
- Black Pepper
- Paprika
- Sweet+Spicy Sauce
- Sriracha
- Ketchup
- Olive or Coconut Oil
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Preparation
Step 1
Preheat oven to 450°F. Line a cookie sheet with parchment paper; set aside.
Step 2
Cut your head of cauliflower into florets. Rinse and pat dry.
Step 3
In a large mixing bowl combine batter ingredients. Whisk until smooth.
Step 4
Place your cauliflower florets into the bowl of batter and gently toss until all pieces are coated.
Step 5
Place each floret onto the cookie sheet, leaving space in-between each piece.
Step 6
Bake for 15 minutes.
Step 7
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Chef's notes
You would never know that they are free from several common allergens with the sheer amount of deliciousness these cauliflower wings have!
