Sweet Potato Curry with Chickpeas and Pumpkin (Instant Pot + Stovetop)
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Ingredients
- coconut oil
- onion
- garlic
- curry powder
- cumin seeds
- ginger
- cinnamon
- black pepper
- coconut milk
- pumpkin puree
- chickpeas
- sweet potatoes
- coconut sugar
- water
- lemon juice
- cilantro
- salt
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Preparation
Step 1
Press the saute button on your electric pressure cooker. Add oil, onion and garlic. Saute for 3 minutes, stirring frequently.
Step 2
Add spices, curry powder through black pepper. Stir and saute.
Step 3
Add coconut milk and pumpkin.
Step 4
Add sugar, chickpeas, and sweet potato. Stir well.
Step 5
Add water. Stir well.
Step 6
Cook on manual high pressure for 8 minutes.
Step 7
Turn off heat, stir in lemon and cilantro. Salt to taste.
Step 8
Serve and enjoy!
Step 9
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