Instant Pot Red Lentil & Potato Curry
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1 cup red lentils, rinsed
- 3 cups vegetable broth
- 2 potatoes, diced
- 1 can (14 oz) coconut milk
- Salt to taste
- 1 tablespoon apple cider vinegar
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Preparation
Step 1
Sauté onion and garlic in oil until soft.
Step 2
Add cumin, coriander, turmeric, garam masala, and chili powder. Stir well.
Step 3
Add red lentils, vegetable broth, and potatoes. Mix well.
Step 4
Secure the lid and cook on manual high pressure for 15 minutes.
Step 5
Quick-release the pressure.
Step 6
Stir in coconut milk and apple cider vinegar.
Step 7
Salt to taste and stir well.
Step 8
Serve and enjoy!
Step 9
Save recipe for the next time?
Chef's notes
You can adjust the spices to your taste.
Garnish with fresh cilantro if desired.
