Spicy Yogurt Mint Chutney
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 ½ cups fresh mint leaves (packed)
- ¾ cup fresh cilantro leaves (packed)
- 2 serrano chiles (stemmed)
- ½ inch piece fresh ginger root (peeled)
- 2 garlic cloves
- 1 lime (juiced)
- 1 teaspoon coconut sugar
- ¼ cup plain yogurt (greek or dairy-free/vegan)
- ¾ teaspoon sea salt
- ⅛ teaspoon cumin seeds
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Preparation
Step 1
In a blender or food processor, combine the mint, cilantro, chiles, ginger, garlic, lime, sugar, yogurt, salt, and cumin seeds. Blend until smooth.
Step 2
Enjoy this chutney right away or keep it stored in the refrigerator in an airtight container for up to 10 days.
Step 3
Save recipe for the next time?
