Apple and Pear Chutney Recipe
Total Time
1 hour and 10 minutes
Prep Time
10 minutes
Cook Time
1 hour
Rating
4.66 out of 5 stars
(43)
Ingredients
8 servings
- 5 fresh pears (finely chopped, bartlett or bosc works well)
- 2 green apples (finely chopped)
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 cup raisins (thompson or golden)
- 1 ¼ cup coconut sugar (or any granulated sugar of choice)
- 1 cup apple cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons fresh ginger root (grated or minced)
- 2 teaspoons yellow mustard seeds
- 2 teaspoons salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
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Preparation
Step 1
In a large pot over medium heat, add all of the above ingredients. Mix well.
Step 2
Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.
Step 3
Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and there is thick, smooth, gel-like consistency to the chutney overall.
Step 4
Enjoy!
Step 5
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