Socca Pizza
Total Time
20 minutes
Prep Time
8 minutes
Cook Time
12 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
1 serving
- 1 cup chickpea flour (garbanzo bean flour)
- 1 cup water
- 2 tbs olive oil
- 1 garlic clove (minced)
- 1 tsp sea salt
- 1 tsp crushed rosemary
- 1/4 white onion (finely chopped)
- 2 tsp olive oil
- 1 jar of Mezzetta’s Whole Garlic & Sweet Basil Marinara Sauce
- 1/2 cup feta cheese (crumbled (omit for vegan option)
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Preparation
Step 1
Turn broiler on in oven. Place a cast iron or broiler safe skillet on rack 6 inches below broiler. Let it heat while you prepare ingredients.
Step 2
In a large mixing bowl, combine flour, water, 2 tbs olive oil, salt, rosemary, and garlic. Whisk together vigorously. Let it sit for 5 minutes (while your skillet is heating).
Step 3
Finely chop your onion, set aside.
Step 4
Remove your heated skillet from the oven, toss in your chopped onion, return to broiler and let cook for 1 minute.
Step 5
Remove your skillet, drizzle with 1 tsp of olive oil. Pour your farinata (socca) batter into hot skillet and tilt to evenly coat bottom. Drizzle remaining 1 tsp olive oil on top.
Step 6
Place skillet under broiler and cook your chickpea flour pizza crust for 5-7 minutes, or until edges are browning and top is blistered.
Step 7
Remove your crust from oven. Top with Mezzetta’s Marinara. Sprinkle with crumbled feta cheese (or toppings of your choice).
Step 8
Return to broiler and cook for 5 minutes, or until toppings are warm/beginning to brown.
Step 9
Remove from oven, let cool a few minutes, slice & serve.
Step 10
Enjoy!
Step 11
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