Rujak Recipe
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.99 out of 5 stars
(51)
Ingredients
4 servings
- 1 mango (sliced or chopped)
- 1 grapefruit (peeled, broken into sections)
- 1 orange (peeled, broken into sections)
- 1 cucumber (thinly sliced)
- ½ papaya (sliced or chopped)
- 1 cup water
- ¼ cup coconut sugar (or any sweetener you prefer)
- 2 dried Thai chiles (crushed)
- 2 tablespoons cashews or peanuts (crushed)
- ¼ teaspoon salt
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Preparation
Step 1
In a large bowl, add the mango, grapefruit, orange, cucumber and papaya. Set aside.
Step 2
In a small saucepan over high heat, add the water, sugar, chiles, nuts, and salt.
Step 3
Bring all to a boil, then reduce to a simmer. Simmer for 10 minutes stirring frequently, until all has reduced and is syrup-like in consistency.
Step 4
Pour the dressing over the fruit, then toss all to combine.
Step 5
Serve and enjoy!
Step 6
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