Rice Paper Noodles Recipe
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 8 rice paper sheets
- 2 tablespoons soy sauce (use gluten-free if necessary)
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon maple syrup
- 1 small garlic clove (minced)
- 1/8 teaspoon red chili flakes
- 1 teaspoon toasted sesame seeds (optional, for garnish)
- 1 green onion (sliced thinly, optional, for garnish)
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Preparation
Step 1
Fill a large bowl with lukewarm water. Submerge one rice paper sheet at a time for 10-15 seconds until soft (but not too soft to handle!)
Step 2
Transfer the softened sheet to a cutting board. Roll it up tightly like a cigar and then slice into thin strips to create noodles.
Step 3
Dunk the sliced noodles in a separate bowl of cold water to cool and separate them. Swirl gently with your fingers to prevent sticking.
Step 4
Drain the noodles and pat them dry with a clean towel or paper towels.
Step 5
In your serving bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and red pepper flakes.
Step 6
Place the rice paper noodles into the bowl and then toss gently to coat the noodles evenly in the sauce.
Step 7
Sprinkle sesame seeds and sliced green onion on top for extra flavor and texture, if desired.
Step 8
Serve immediately and enjoy!
Step 9
Save recipe for the next time?
