Panera Copycat Broccoli Cheddar Soup
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 1/2 medium onion, diced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 cup matchstick-cut carrots
- 2 1/2 cups cheddar cheese, shredded
- Salt and pepper to taste
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Preparation
Step 1
Melt butter in a large pot over medium heat.
Step 2
Add diced onion and sauté until translucent.
Step 3
Stir in flour and cook for about 1 minute, creating a roux.
Step 4
Gradually whisk in the half-and-half and chicken broth until smooth.
Step 5
Add broccoli and carrots, bringing the mixture to a simmer.
Step 6
Cook until vegetables are tender, about 15-20 minutes.
Step 7
Remove from heat and blend soup with an immersion blender until smooth.
Step 8
Return to heat and stir in shredded cheddar cheese until melted.
Step 9
Season with salt and pepper to taste.
Step 10
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Chef's notes
For a thicker soup, add more flour in the roux.
Use sharp cheddar for a more pronounced flavor.
Garnish with additional cheddar cheese or croutons before serving.
