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Instant Pot Broccoli Cheddar Soup (Panera Copycat)

The final dish
As seen on
MOON and spoon and yum
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(150)

Ingredients

4 servings
  • Broccoli florets
  • Cheddar cheese
  • Onion
  • Garlic
  • Butter
  • Flour
  • Vegetable broth
  • Carrot
  • Heavy cream
  • Salt
  • Pepper
AmericanBeginnerVegetarianDinner
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Preparation

Step 1

Step 1: Sauté onions and garlic in butter using the sauté function of the Instant Pot.

Step 2

Step 2: Add flour and stir to combine, forming a roux.

Step 3

Step 3: Gradually add vegetable broth, stirring constantly to ensure there are no lumps.

Step 4

Step 4: Stir in broccoli, carrots, and seasoning.

Step 5

Step 5: Seal the Instant Pot and cook on high pressure for a few minutes.

Step 6

Step 6: Quick release the pressure and carefully open the lid.

Step 7

Step 7: Blend the soup to your desired consistency using an immersion blender.

Step 8

Step 8: Stir in cheddar cheese and heavy cream until melted and smooth.

Step 9

Step 9: Adjust seasoning to taste and serve warm.

Step 10

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Chef's notes

This soup can be customized by adding additional vegetables like cauliflower or potatoes.
Use sharp cheddar cheese for a stronger flavor.
For a vegan version, substitute dairy with plant-based alternatives.
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