Broccoli Cheddar Soup
Total Time
35 mins
Prep Time
10 mins
Cook Time
25 mins
Rating
4.95 out of 5 stars
(481)
Ingredients
4 servings
- 4 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves, chopped
- 1/4 cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot, julienned or finely chopped
- 1/2 teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese (about 2 heaping cups)
- Homemade croutons, for serving, optional
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Preparation
Chef’s notes
Grate the cheese yourself for a smoother texture.
Whisk continuously when adding flour and milk to prevent lumps.
Add cheese over low heat to avoid a gloopy texture.
Reheat leftovers on the stove over medium-low heat.