Broccoli Cheddar Soup

The final dish
As seen on
Love & Lemons
Total Time
35 mins
Prep Time
10 mins
Cook Time
25 mins
Rating
4.95 out of 5 stars
(481)

Ingredients

4 servings
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 3 garlic cloves, chopped
  • 1/4 cup all-purpose flour
  • 2 cups whole milk or unsweetened almond milk
  • 2 cups vegetable broth
  • 3 cups chopped broccoli florets
  • 1 large carrot, julienned or finely chopped
  • 1/2 teaspoon Dijon mustard
  • 8 ounces shredded cheddar cheese (about 2 heaping cups)
  • Homemade croutons, for serving, optional
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Preparation

Chef’s notes

Grate the cheese yourself for a smoother texture.
Whisk continuously when adding flour and milk to prevent lumps.
Add cheese over low heat to avoid a gloopy texture.
Reheat leftovers on the stove over medium-low heat.
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