Mint Cacao Adaptogenic Freezer Candy (Raw, Vegan, Gluten-Free, Sugar-Free)
Total Time
1 hour and 10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
18 servings
- 1/2 cup raw almonds
- 1/4 cup golden raisins
- 3 tablespoons ground flax seeds
- 3 tablespoons unrefined coconut oil
- 3 tablespoons 100% chocolate chips
- 2 tablespoons liquid sweetener of choice (maple syrup, honey, monk fruit, stevia)
- 1 tablespoon Rasa Cacao Adaptogenic Koffee (Use code 'MOONSPOONYUM' for 20% off!)
- 1 tablespoon fresh peppermint leaves (packed)
- 1/8 teaspoon peppermint extract (optional)
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Preparation
Step 1
In a high speed blender or food processor combine all of the above ingredients and blend, scraping down the sides as necessary. Blend until a thick and uniform paste has formed (see photos in post). You can blend until completely smooth or leave small chunks of almonds throughout.
Step 2
Using your hands, pack your mixture tightly into silicone molds or baking cups.
Step 3
Freeze for at least 1 hour before serving.
Step 4
Enjoy!
Step 5
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