Chocolate Coconut Sugar Toffee Candy
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
4.59 out of 5 stars
(12)
Ingredients
9 servings
- 1 cup butter (unsalted - see notes)
- 1 cup coconut sugar (or any granulated sugar of choice)
- 1/8 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips of choice
- 1/4 cup shredded unsweetened coconut
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Preparation
Step 1
In a saucepan over low heat, combine the butter, sugar, water, & salt. Stir until melted and combined. Turn the heat up to medium and stir continuously for 15 minutes.
Step 2
Turn off the heat, then stir in vanilla extract.
Step 3
Pour the mixture into an 8" greased pan or dish. Immediately sprinkle the chocolate chips on top and let them sit for a few minutes, then using a spatula, spread the melted chocolate over the top. Sprinkle with shredded coconut, then freeze for at least 3 hours before serving.
Step 4
To serve, slice very carefully with a sharp knife or break up into pieces with a hammer.
Step 5
Store in the fridge or freezer in an airtight container.
Step 6
Enjoy!
Step 7
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