Easy Mint Chocolate Fudge Recipe
Total Time
4 hours and 5 minutes
Prep Time
5 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
4 servings
- ¾ cup unsweetened creamy almond butter
- ½ cup + 1 tablespoon cacao or cocoa powder
- ½ cup coconut oil (unrefined or refined)
- 1/2 cup maple syrup (or honey/agave syrup)
- 1/2 cup full fat coconut milk (from a can)
- 1 ½ teaspoons peppermint extract
- ⅛ teaspoon sea salt or pink salt
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Preparation
Step 1
Prepare pan.
Step 2
Grease or line an 8 x 8" baking pan with parchment paper. Set aside.
Step 3
Mix.
Step 4
In a large mixing bowl, combine all ingredients. Whisk until smooth.
Step 5
Pour and freeze.
Step 6
Pour the fudge batter into the prepared baking pan. Freeze overnight or for at least 4 hours before slicing and serving.
Step 7
Keep stored in the freezer in freezer safe containers or bags for up to 2 months.
Step 8
Save recipe for the next time?
