Maqui Moon Milk Fudge (Vegan)
Total Time
2 hours and 10 minutes
Prep Time
10 minutes
Rating
4.41 out of 5 stars
(10)
Ingredients
9 servings
- 1 1/2 cups cocoa butter wafers
- 1/2 cup fractionated coconut oil (MCT)
- 2 tablespoons maqui berry powder
- 1 teaspoon ashwagandha powder
- 1 teaspoon passionflower powder
- 1 teaspoon oatstraw powder
- 1 teaspoon damiana powder
- 3/4 teaspoon cardamom (freshly ground)
- 1/2 teaspoon vanilla bean powder
- 1 1/4 teaspoon stevia leaf powder
- 1/4 teaspoon pink salt or sea salt
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Preparation
Step 1
Place a pot of water on the stovetop. Bring to a boil. Place a heat-proof glass or stainless steel mixing bowl on top of the boiling water.
Step 2
Add cocoa butter wafers and coconut oil. Stir until melted.
Step 3
Stir in remaining ingredients and whisk until smoothly combined.
Step 4
Pour the melted fudge mixture into an 8 inch greased or parchment paper-lined round or square baking pan or silicone molds of your choice.
Step 5
Place in the freezer to set, at least 2 hours. Cut or break into pieces, or pop from the molds to enjoy. Keep stored in the freezer in freezer safe containers for up to 3 months. This fudge can be enjoyed straight from the freezer or brought to room temperature before enjoying.
Step 6
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