Marinated Butter Bean Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 13.4 ounces butter beans (boxed or canned, rinsed and drained)
- 1 orange or yellow bell pepper (finely chopped)
- ½ red onion (finely chopped)
- ¼ cup fresh cilantro (finely chopped)
- 6 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (fresh or bottled)
- ½ teaspoon honey (If vegan, use agave syrup or sugar)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
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Preparation
Step 1
In a large bowl, combine the butter beans, bell pepper, onion, and cilantro.
Step 2
In a small bowl, combine the oil, lemon juice, honey, salt, garlic powder, and pepper. Whisk well.
Step 3
Pour the dressing over the butter bean salad, then toss to coat well.
Step 4
Serve right away or allow to marinate in the refrigerator for up to one week.
Step 5
Enjoy!
Step 6
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