Lemony Kale Salad with Tahini Dressing
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.5 out of 5 stars
(32)
Ingredients
4 servings
- 1 bunch of kale, stems removed and chopped
- 1 can of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- Salt and pepper to taste
- Optional: sesame seeds for garnish
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Preparation
Step 1
In a large bowl, add the chopped kale and drizzle with olive oil. Massage the kale with your hands for about 3 minutes until the leaves are tender.
Step 2
Add the chickpeas to the kale and toss to combine.
Step 3
In a small bowl, whisk together the tahini, lemon juice, maple syrup, salt, and pepper until smooth and creamy.
Step 4
Pour the tahini dressing over the kale and chickpeas, and toss until well coated.
Step 5
Serve immediately, garnished with sesame seeds if desired.
Step 6
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Chef's notes
This salad can be stored in the fridge for up to 2 days.
Feel free to add other vegetables like cucumber or bell pepper for extra crunch.
