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Instant Pot Golden Milk White Bean Soup

The final dish
As seen on
MOON and spoon and yum
Total Time
1hr 20 min
Prep Time
10 min
Cook Time
50 min
Rating
0 out of 5 stars
(0)

Ingredients

Yields 4
  • Coconut Oil
  • Carrots
  • Onion
  • Garlic
  • Ginger Root
  • Turmeric
  • Garam Masala
  • Cinnamon
  • Red Chili Flakes
  • Cayenne Pepper
  • Black Pepper
  • Cardamom Pod
  • Northern White Beans, dried
  • Broth or Water
  • Coconut Sugar
  • Apple Cider Vinegar
  • Sea Salt
  • Optionally - Garnish with Dairy or Non-Dairy Yogurt
SautéingGluten-FreeIntermediateWinter
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Preparation

Step 1

Set your Instant Pot to saute mode.

Step 2

Add oil and allow to warm up.

Step 3

Add carrots, onion, garlic, and ginger root.

Step 4

Stir in spices turmeric through cardamom.

Step 5

Stir in white beans and broth (or water).

Step 6

Place lid on, close the vent, and set your Instant Pot to 45 minutes manual high-pressure.

Step 7

When finished, press cancel, let sit for 10 minutes, and then release the pressure.

Step 8

Stir in coconut sugar and vinegar and then salt to taste (recommend around 2 teaspoons of pink salt).

Step 9

Top with your favorite yogurt and enjoy!

Step 10

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