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Honey Fermented Ginger

The final dish
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Ingredients

  • raw honey
  • fresh organic ginger root
BeginnerGluten-FreeHealthyVegan
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Preparation

Step 1

Peel and thinly slice ginger root.

Step 2

Place into jar and cover with raw honey.

Step 3

Place a lid on the jar and leave to ferment for at least 2 weeks, giving the jar a shake or stir daily.

Step 4

Enjoy!

Step 5

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