Hogao (Colombian Tomato and Onion Sauce)
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.5 out of 5 stars
(52)
Ingredients
Makes about 2 cups
- 2 large ripe tomatoes, chopped
- 1 large onion, finely chopped
- 2 tablespoons of vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon of ground cumin
- Salt to taste
- Pepper to taste
- Chopped fresh cilantro (optional)
How would you rate this recipe?
Preparation
Step 1
1. Heat the vegetable oil in a large skillet over medium heat.
Step 2
2. Add the chopped onions and cook until they become translucent.
Step 3
3. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4
4. Add the chopped tomatoes to the skillet and stir well.
Step 5
5. Season the mixture with ground cumin, salt, and pepper.
Step 6
6. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until it thickens.
Step 7
7. If desired, stir in chopped fresh cilantro just before serving.
Step 8
Save recipe for the next time?
Chef's notes
Hogao can be refrigerated for up to 3 days.
It can be used as a base for soups and stews or served as a condiment with rice and beans.
