Gluten-Free Vegan Sandwich Bread Recipe (Yeast-Free, Nut-Free, Oil-Free)
Total Time
55 minutes
Prep Time
5 minutes
Cook Time
50 minutes
Rating
4.5 out of 5 stars
(38)
Ingredients
10 servings
- 1 1/2 cups gluten-free all purpose flour
- 1 cup cassava flour
- 2 1/2 tablespoons baking powder
- 2 tablespoons psyllium husk fiber
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups water (or 2 cups, please see notes below)
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup (optional)
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl combine flour, baking powder, psyllium husk fiber, baking soda and salt. Stir to combine well.
Step 3
Add water, vinegar and optional maple syrup. Stir until all is smooth and well combined.
Step 4
Pour bread batter into a greased or parchment lined loaf pan.
Step 5
Bake for 50 minutes or until the loaf is firm and a toothpick inserted in the center pulls out clean.
Step 6
Let cool completely before slicing and serving.
Step 7
Enjoy!
Step 8
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