Gluten-Free Sourdough Rolls with Cracked Peppercorns
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Ingredients
- a special flour blend
- psyllium husk powder
- salt
- granulated sugar
- milk of choice
- gluten free sourdough starter
- crushed peppercorns
- optional oil for brushing
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Preparation
Step 1
Mix the dry ingredients and wet ingredients in a bowl.
Step 2
Allow the dough mixture to rise.
Step 3
Divide the dough into dinner roll portions.
Step 4
Bake until golden brown.
Step 5
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