Gluten-Free Pesto Pizza Rolls (Vegan Option)
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Ingredients
- **The Dough:**
- all purpose flour
- active dry yeast
- garlic powder
- sea salt
- olive oil
- maple syrup or any sweetener of choice
- warm water
- **The Filling:**
- pesto homemade or store-bought
- mozzarella cheese
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Preparation
Step 1
In a large bowl combine flour, yeast, garlic powder, and salt. Stir to combine.
Step 2
To the same bowl, add oil, maple syrup, and water. Mix until it all starts to come together then knead the dough with your hands.
Step 3
Preheat the oven to 400°F (200°C).
Step 4
On a cutting board or countertop, place the dough ball. Using your hands and/or a rolling pin, flatten the dough.
Step 5
Slather the dough with pesto and then sprinkle evenly with mozzarella cheese (if using).
Step 6
Starting at one short end of the rectangle, fold the edge inward and continue rolling until you have one long cylinder.
Step 7
Slice the log of dough.
Step 8
Place each roll into a greased oven-proof skillet or cake pan, allowing the rolls to touch each other.
Step 9
Bake for 20-25 minutes or until the rolls are firm, turning golden on bottoms and the filling is bubbling and browning.
Step 10
Enjoy!
Step 11
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