Gluten-Free Lemon Lavender Honey Cake
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Ingredients
- Gluten-Free Flour
- Baking Powder
- Baking Soda
- Salt
- Oil
- Applesauce
- Lemon juice + zest
- Lavender Infused Honey
- Ground flaxseed + psyllium husk
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Preparation
Step 1
Step 1: Preheat oven. Combine dry ingredients. Mix well.
Step 2
Step 2: Make flax eggs. Add flax eggs and remaining wet ingredients to the dry ingredients. Mix well.
Step 3
Step 3: Fold in lavender buds (optional) and lemon zest.
Step 4
Step 4: Grease cake pan or cake pans, pour in batter and bake. While the cake(s) is baking, prepare the glaze.
Step 5
Step 5: Combine glaze ingredients. Mix well.
Step 6
Step 6: When the cake(s) is done baking, gently remove from the pan(s) and let cool completely.
Step 7
Step 7: When cake(s) is cool, drizzle with glaze. Let the glaze harden for a few minutes before serving. Enjoy!
Step 8
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