Healthy & Delicious Lemon Lavender Honey Cake
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
8 servings
- 1 and 1/2 cups gluten-free flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried lavender flowers
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 3/4 cup almond milk
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Preparation
Step 1
Preheat your oven to 350°F (175°C). Grease a cake pan or line with parchment paper.
Step 2
In a large bowl, mix together gluten-free flour, almond flour, baking powder, baking soda, and salt.
Step 3
In another bowl, whisk together honey, olive oil, lemon juice, lavender flowers, lemon zest, vanilla extract, and almond milk.
Step 4
Combine the wet ingredients with the dry ingredients, mixing until just combined.
Step 5
Pour the batter into the prepared cake pan.
Step 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool before serving.
Step 8
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Chef's notes
This cake can be made into mini-cakes by using muffin tins instead of a cake pan.
For an extra lavender touch, consider adding a lavender glaze on top.
