Gluten-Free Coconut Raspberry Apple Cobbler (Vegan)
Total Time
40 minutes
Prep Time
15 minutes
Cook Time
25 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
8 servings
- 2 cups raspberries (fresh or frozen)
- 1 red apple (chopped)
- 1/2 cup unsweetened flaked coconut
- 2 tbs coconut sugar
- 1 tsp tapioca starch
- 1 tsp lemon juice
- 3/4 cup all purpose gluten free flour
- 1/4 cup unsweetened shredded coconut
- 2 tbs coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 tbs melted coconut oil OR butter (softened & chopped)
- 1/3 cup milk (I use coconut milk)
- 1 tsp lemon juice
- coconut sugar (for topping)
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Preparation
Step 1
Preheat oven to 400°F. Grease a cast iron skillet or pie dish with butter, set aside.
Step 2
In a large mixing bowl, toss together fruit & coconut filling ingredients. Let sit while you prepare cobbler biscuits.
Step 3
In another large mixing bowl combine flour, coconut, sugar, baking powder, baking soda, and salt. Stir well.
Step 4
Combine milk and lemon juice, stir and let sit.
Step 5
To your dry ingredients, add in your oil or chopped butter. Using your hands or a spatula mix and mash until course crumbs form.
Step 6
Pour your milk and lemon juice mixture into your cobbler biscuit mixture and knead until you have one uniform mixture that forms a ball easily.
Step 7
Pour your fruit/coconut mixture into your greased skillet or dish.
Step 8
Take your cobbler biscuit dough ball and break it up into large pieces. Flatten each piece slightly between floured hands and then place each piece on top of your fruit/coconut mixture until evenly covered.
Step 9
Sprinkle with coconut sugar.
Step 10
Bake for 25 minutes or until top is firm, filling is bubbling and all is beginning to turn golden.
Step 11
Let cool a few minutes before serving.
Step 12
Enjoy!
Step 13
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