Gluten Free Chocolate Gingerbread Cookies Recipe
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(2)
Ingredients
24 servings
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup cacao powder (or cocoa)
- 1/3 cup coconut sugar
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp sea salt
- 1/4 cup coconut oil
- 1/4 cup butter (softened)
- 3 tbs blackstrap molasses
- 2 tbs milk (I use almond)
- 1 egg (beaten)
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (semi-sweet or bittersweet)
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Preparation
Step 1
Preheat oven to 350°F.
Step 2
Line a cookie sheet with parchment paper; set aside.
Step 3
In a large mixing bowl combine dry ingredients brown rice flour through sea salt. Stir to combine.
Step 4
In another large mixing bowl combine wet ingredients coconut oil through vanilla. Whisk until smooth.
Step 5
Pour wet ingredients into dry ingredients. Mix to combine.
Step 6
Fold in chocolate chips.
Step 7
Using rounded tablespoon sizes of dough, roll into balls and then using your palm flatten into cookie shapes (shape will not spread or change much while baking).
Step 8
Place each cookie onto your cookie sheet with at least 1" space in-between one another.
Step 9
Bake for 10-12 minutes or until bottoms and edges are firm.
Step 10
Let cool completely before serving.
Step 11
Enjoy!
Step 12
Save recipe for the next time?
