Gluten-Free Gingerbread Men Cookies
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
24 servings
- 1 3/4 cup + 2 tablespoons gluten-free all purpose flour (with xanthan gum)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt or pink salt
- 1 egg
- 1/4 cup Naturacentric Ginger Infused Honey
- 1/4 cup blackstrap molasses
- 1/4 cup butter (melted)
- icing or frosting for decorating (optional)
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Preparation
Step 1
Preheat the oven to 325°F. Line a baking sheet with parchement paper and set aside.
Step 2
Combine dry
Step 3
In a large mixing bowl combine flour, cinnamon, baking soda, cloves an salt. Stir to combine.
Step 4
Combine wet
Step 5
In another mixing bowl combine egg, honey, molasses, and butter. Whisk until smooth.
Step 6
Mix well
Step 7
Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
Step 8
Knead until it comes together into a smooth, uniform dough ball.
Step 9
Roll
Step 10
Place the dough onto a parchment paper-lined cutting board or countertop and using a rolling pin, roll the dough out until about 1/4" thick. Use cookie cutters of choice to cut out cookies. Combine any remaining dough and roll out, repeating the process until you've used the majority of the dough.
Step 11
Place the cut out cookies on your prepared baking sheet (working in batches if necessary), and bake for 10 minutes or until brown, firm and slightly puffy.
Step 12
Let the cookies cool completely, and if you prefer, decorate them with icing or frosting before serving. Enjoy!
Step 13
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