Gluten-Free Buckwheat Flour Apple Muffins
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Ingredients
- buckwheat flour
- tapioca flour
- spices
- baking powder
- baking soda
- salt
- eggs
- maple syrup
- regular or dairy-free plain yogurt
- coconut oil
- dairy or dairy-free milk
- apples
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Preparation
Step 1
Step 1: Preheat oven and combine dry ingredients
Step 2
Step 2: Combine wet ingredients
Step 3
Step 3: Mix wet ingredients into dry ingredients
Step 4
Step 4: Fold in grated apples
Step 5
Step 5: Spoon the mixture into a muffin tin and top with thinly sliced apples
Step 6
Step 6: Bake and enjoy!
Step 7
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