Ghost Pepper Queso
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
8 servings
- 2 tablespoons butter (salted or unsalted)
- 4 cloves garlic (minced)
- 1 ½ cups half and half
- 1 tablespoon tapioca starch
- 1/4 cup cream cheese
- 3 cups shredded Mexican cheese blend
- ¼ cup Naturacentric Ghost Pepper Honey
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Preparation
Step 1
In a pot over medium heat add the butter and garlic. Saute for 5 minutes, or until the garlic is beginning to turn golden.
Step 2
Add the half and half and bring to a simmer, while stirring frequently. Add the tapioca starch, while continuing to simmer and stir, about 2 minutes longer or until the mixture begins to thicken.
Step 3
Add the cream cheese and stir until smoothly combined.
Step 4
Turn off the heat, then whisk in the shredded cheese until completely melted. Add the ghost pepper honey and stir well.
Step 5
Serve and enjoy!
Step 6
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