Vegan Ramen (Gluten-Free)
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
4.71 out of 5 stars
(17)
Ingredients
4 servings
- 1 tablespoon avocado or grapeseed oil
- 4 garlic cloves (minced)
- 1/2 onion (chopped)
- 1/2 teaspoon fresh or dried ginger root (minced)
- 8 cups vegetable broth or water (1900 ml)
- 12 dried whole shiitake mushrooms
- 3 tablespoons tahini
- 1 tablespoon mirin rice wine
- sea salt or pink salt (to taste)
- 4 ramen noodle cakes (approx. 10 oz dried ramen noodles (280 grams)
- desired toppings
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Preparation
Step 1
Heat oil in a large pot or stock pot over medium heat. Add onion, garlic, and ginger. Saute for 5 minutes.
Step 2
Add broth or water and dried mushrooms to the pot. Bring to a boil. Cover, then reduce to a simmer. Simmer for 30 minutes.
Step 3
While the broth is simmering, prepare ramen noodles according to package directions, as well as prepare any topping you would like for your ramen.
Step 4
Turn off heat, then stir in tahini and mirin. Salt to taste.
Step 5
Add cooked ramen noodles to a bowl then ladle hot broth into the bowl until ramen noodles are just covered. Top with desired toppings.
Step 6
Enjoy!
Step 7
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