Fermented Honey Jalapeno Hot Sauce
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
Yields 16
- jalapeno peppers
- garlic
- water
- salt
- honey
- apple cider vinegar
- cumin
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Preparation
Step 1
In a clean jar combine the peppers, garlic, water, and salt.
Step 2
Place a weight (if using), screw the lid on tightly, then place at room temperature to ferment for 10 days.
Step 3
Once fermentation is complete, strain the ferment, reserving some of the brine.
Step 4
Place the strained ferment, reserved brine, and remaining ingredients in a food processor or blender. Blend well.
Step 5
Funnel into a bottle or jar for storage.
Step 6
Enjoy!
Step 7
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Chef's notes
Ensure the jar is completely clean to prevent unwanted bacteria.
Use fresh and high-quality ingredients for best results.
Adjust the level of honey and spices according to your preference.
