Easy One Pot Spiced Potatoes
Total Time
45 minutes
Prep Time
5 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 5 russet potatoes (peeled & cubed)
- 3 tablespoons olive oil
- 1/2 onion (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon cumin seed
- 3 whole cloves
- 1 Thai chile (dried)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric (ground)
- 1 handful fresh mixed greens (I like to use spinach, kale and arugula)
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Preparation
Step 1
Peel, chop, and rinse/drain potatoes. Set aside.
Step 2
In a large saucepan over medium-low heat, heat the olive oil.
Step 3
Sauté the onion and garlic for 5 minutes.
Step 4
Add cumin seeds, cloves, and the Thai chile to the pan. Turn the heat to medium, stir & cook a few minutes longer.
Step 5
Stir in the potatoes, salt, pepper, and turmeric. Turn the heat to high and cook a few minutes more while stirring continuously.
Step 6
Add the water to the pan until potatoes are just covered.
Step 7
Cover, bring to boil, and reduce to simmer. Simmer for 10 minutes.
Step 8
Remove the lid, turn the heat to high and cook until all water has evaporated, about 15-20 minutes longer.
Step 9
Turn off and remove from the heat when you hear a crackling sound & can smell your potatoes browning (or flip an edge a little to check).
Step 10
Throw in a handful of mixed greens, cover the pot, and then let it sit for 5-10 minutes to wilt & then cool. Remove the thai chili (the flavor has been extracted) before serving!
Step 11
Enjoy!
Step 12
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