Easy Cheese Enchiladas Casserole Recipe
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 10 corn tortillas (cut into four strips)
- 2 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 cups enchilada sauce (or mole sauce, homemade or store-bought)
- ¼ cup chopped fresh cilantro (for garnish)
- 1 green onion (sliced, for garnish)
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Preparation
Step 1
Preheat the oven to 375°F.
Step 2
Grease a square baking dish with oil.
Step 3
First Layer: Spread ⅓ cup of sauce on the bottom of the dish.
Step 4
Second Layer: Add a layer of sliced tortillas, slightly overlapping.
Step 5
Third Layer: Sprinkle with cheese.
Step 6
Repeat: Continue layering sauce, tortillas, and cheese until all ingredients are used, finishing with a cheese-heavy top layer.
Step 7
Cover with foil and bake for 20 minutes.
Step 8
Remove the foil and bake for 10 minutes longer, or until cheese is bubbly and the edges are golden.
Step 9
Let sit for 5 minutes before slicing.
Step 10
Garnish with cilantro and green onion before serving.
Step 11
Enjoy!
Step 12
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