Delicious Homemade Pumpkin Spice Syrup!
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Ingredients
- sugar
- pumpkin puree
- vanilla extract
- cinnamon
- nutmeg
- ginger
- cloves
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Preparation
Step 1
In a saucepan over medium-high heat, combine the water, sugar, pumpkin, vanilla, cinnamon, nutmeg, ginger, and cloves.
Step 2
Bring to a boil, then reduce the heat to medium and simmer gently, ensuring you whisk the mixture frequently.
Step 3
Turn off the heat, then carefully pour the mixture through a fine mesh strainer held over a mixing bowl, reserving the syrup and discarding the solids.
Step 4
Using a funnel, pour the mixture into a jar or bottle to store in the fridge.
Step 5
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Chef's notes
It will keep in the refrigerator for up to 10 days.
Enjoy!
