Chocolate Balsamic Glazed Pears with Toasted Pecans
Total Time
Not specified
Prep Time
Not specified
Cook Time
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Rating
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Ingredients
Not specified
- Pears
- Butter
- Earth Echo Cacao Bliss
- Balsamic vinegar
- Maple syrup
- Pecans
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Preparation
Step 1
Step 1: Prepare the pears by halving them and placing them in a skillet with butter.
Step 2
Step 2: Roast the pears until they are tender and caramelized.
Step 3
Step 3: In a separate bowl, mix the Earth Echo Cacao Bliss with balsamic vinegar and maple syrup to create the glaze.
Step 4
Step 4: Drizzle the chocolate balsamic glaze over the roasted pears.
Step 5
Step 5: Toast the pecans in a pan until they are golden and fragrant.
Step 6
Step 6: Sprinkle the toasted pecans over the glazed pears.
Step 7
Step 7: Allow the pears to cool slightly before serving.
Step 8
Step 8: Arrange the pears on a serving plate, making sure to drizzle any remaining glaze over them.
Step 9
Step 9: Serve the pears as a side dish or dessert, garnished with additional pecans if desired.
Step 10
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Chef's notes
This dish can be served warm or at room temperature.
For added flair, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
