Chocolate Balsamic Glazed Pears
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 3 Bosc pears (cored and halved)
- ¼ cup butter (use plant-based butter if preferred, divided)
- ½ cup balsamic vinegar
- 3 tablespoons Earth Echo Cacao Bliss
- 2 tablespoons maple syrup (or any sweetener of choice)
- ¼ cup raw pecans (coarsely chopped or crushed)
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Preparation
Step 1
Preheat the oven to 375℉.
Step 2
Place the pear halves, cut side up, in an oven-safe pan, and top each with a pat of butter.
Step 3
Roast the pears for 20 minutes, or until fork-tender.
Step 4
Take the pan out of the oven and gently flip each pear half so the cut side faces down. Return to the oven and roast for 5 more minutes.
Step 5
While the pears are roasting, add the balsamic vinegar to a small pot over medium heat on the stovetop.
Step 6
Allow the vinegar to simmer for 5 minutes, while whisking continuously, until reduced by about half.
Step 7
Once the vinegar has reduced, turn off the heat, then whisk in the Earth Echo Cacao Bliss and maple syrup.
Step 8
In a skillet over high heat, add the pecans. Toast the pecans, stirring frequently, for 1-2 minutes, or until smelling toasty. Set aside.
Step 9
Remove the pears from the oven, then flip them cut side up. Drizzle with the chocolate balsamic glaze.
Step 10
Sprinkle with toasted pecans before serving.
Step 11
Enjoy!
Step 12
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