Balsamic Brussels Sprouts

As seen on

Love & Lemons

Total Time

40 mins

Prep Time

10 mins

Cook Time

30 mins

Rating

(18)

Ingredients

4 servings

1 pound Brussels sprouts, trimmed and halved
2 tablespoons extra-virgin olive oil
1½ tablespoons balsamic vinegar
2 teaspoons honey or maple syrup
½ teaspoon sea salt
Freshly ground black pepper
⅓ cup toasted pecan halves
2 tablespoons dried cranberries or pomegranate arils
Fresh parsley leaves, for garnish

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Preparation

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

Place the Brussels sprouts on the baking sheet and drizzle with the olive oil, balsamic, and honey. Sprinkle with the salt and several grinds of pepper and toss to coat. Arrange the Brussels sprouts cut side down in a single layer, leaving a little space around each one.

Step 3

Roast for 20 to 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts. Season to taste.

Step 4

Transfer to a serving dish and gently toss with the pecans and cranberries. Garnish with parsley and serve.

Chef’s notes

This balsamic Brussels sprouts recipe is delicious as written, but you can toss the crispy sprouts with grated garlic after roasting, top them with grated Parmesan cheese, sprinkle them with fresh herbs like rosemary or thyme instead of parsley, or replace the pecans with toasted walnuts.

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Skill Level

other

Balsamic Brussels Sprouts

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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