Candied Lemon Slices
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.99 out of 5 stars
(82)
Ingredients
16 servings
- 1 cup granulated sugar (see Notes below)
- ¾ cup water
- 1 tablespoon lemon juice
- 2 lemons (sliced)
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Preparation
Step 1
In a large saucepan over high heat add the sugar, water and lemon juice. Bring to a boil.
Step 2
Add the lemon slices, then turn the heat to a simmer (medium-low). Simmer gently for 40 minutes, or until the slices are translucent and the liquid has reduced considerably.
Step 3
Transfer the candied lemon slices to parchment paper and arrange in a single layer. Allow the lemon slices to dry overnight or at least 8 hours before enjoying or storing.
Step 4
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