How to Make Creamy Vegan Lemon Curd
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(25)
Ingredients
Makes about 2 cups
- 1 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup coconut cream
- 1/2 cup almond milk
- 1/4 teaspoon turmeric (for color)
- Pinch of salt
How would you rate this recipe?
Preparation
Step 1
In a medium saucepan, whisk together lemon juice, zest, and sugar until sugar dissolves.
Step 2
In a small bowl, mix cornstarch with a little almond milk until smooth.
Step 3
Add coconut cream, remaining almond milk, and cornstarch mixture to the saucepan.
Step 4
Cook over medium heat, stirring constantly until the mixture thickens.
Step 5
Remove from heat and stir in turmeric and salt.
Step 6
Pour into a jar or bowl, let cool, then refrigerate until set.
Step 7
Save recipe for the next time?
Chef's notes
Ensure to stir constantly while cooking to avoid lumps.
Adjust the amount of turmeric for desired color intensity.
Store in an airtight container in the refrigerator for up to one week.
