Baked Garlic Pepper Polenta Fries (Gluten-Free, Vegan)
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.64 out of 5 stars
(19)
Ingredients
45 servings
- 1 18 oz tube of pre-prepared polenta
- 2 tbs olive oil
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp sea salt
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 450°F.
Step 2
Line a cookie sheet with parchment paper, set aside.
Step 3
Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.
Step 4
Place your fries in a single layer on your parchment lined cookie sheet.
Step 5
Sprinkle with seasonings and drizzle with olive oil.
Step 6
Bake for 20 minutes, remove & flip fries.
Step 7
Bake for an additional 20 minutes or until desired crispness is achieved.
Step 8
Serve alone, or with a favorite condiment (I like marinara).
Step 9
Enjoy!
Step 10
Save recipe for the next time?
