Purple Sweet Potato Fries
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.95 out of 5 stars
(53)
Ingredients
4 servings
- 2 purple sweet potatoes (peeled, cut into fries, approximately 1 pound)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
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Preparation
Step 1
Preheat the oven to 425℉. Line a baking sheet with parchment paper.
Step 2
Place the peeled and cut purple sweet potato fries onto the parchment paper.
Step 3
Drizzle with the olive oil, then sprinkle with the paprika, garlic and salt.
Step 4
Using a spatula or your hands, toss the fries until all are well coating in the oil-spice mixture.
Step 5
Place the fries into the preheated oven and bake for 30-35 minutes, or until the fries are crispy on the outside, but still tender on the inside. Cook time will vary based on how thinly or thickly you cut the fries. If unsure, simply test one by taking a bite.
Step 6
Serve right away on its own or with a favorite dipping sauce. Enjoy!
Step 7
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