Roasted Fennel
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(152)
Ingredients
4 servings
- Fennel bulbs
- Olive oil
- Salt
- Pepper
- Lemon zest (optional)
- Parmesan cheese (optional)
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Preparation
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Trim the fennel bulbs and cut them into wedges.
Step 3
Toss the fennel wedges with olive oil, salt, and pepper.
Step 4
Spread them out on a baking sheet.
Step 5
Roast in the oven for 30-40 minutes, or until tender and caramelized.
Step 6
Garnish with lemon zest or Parmesan cheese before serving, if desired.
Step 7
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Chef's notes
Roasted fennel pairs well with a variety of main dishes.
For a vegan option, omit the Parmesan cheese.
