Roasted Fennel

As seen on

Love & Lemons

Total Time

40 minutes

Prep Time

10 minutes

Cook Time

30 minutes

Rating

(152)

Ingredients

4 servings

Fennel bulbs
Olive oil
Salt
Pepper
Lemon zest (optional)
Parmesan cheese (optional)

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 400°F (200°C).

Step 2

Trim the fennel bulbs and cut them into wedges.

Step 3

Toss the fennel wedges with olive oil, salt, and pepper.

Step 4

Spread them out on a baking sheet.

Step 5

Roast in the oven for 30-40 minutes, or until tender and caramelized.

Step 6

Garnish with lemon zest or Parmesan cheese before serving, if desired.

Chef’s notes

Roasted fennel pairs well with a variety of main dishes.

For a vegan option, omit the Parmesan cheese.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Roasted Fennel

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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